Rothko Restaurant
Led by Executive Chef Josh Hazel, each menu is crafted using the freshest seasonal ingredients to deliver tasty, interesting dishes that celebrate local produce and suppliers.
Wine Tastings
Originally planted in 1994, the Sculptureum vineyard now stretches across 14 acres, with 9 acres of vines. Book a tasting with one of our specialists at our Miro Room to learn more about our range of Sculptureum wines.
Sculptureum Food Truck
Treat your taste buds and tantalise your senses - view where our Sculptureum Food Truck is heading to next!