Nestled within Sculptureum, Rothko Restaurant celebrates the Art of Dining, bringing creativity, flavour and a sense of discovery to the table.

Led by Head Chef Neil Sapitula, Rothko’s food is shaped by cooking over fire, fermentation, seasonal ingredients and Filipino flavours, alongside influences from the diverse cultures and experiences of the kitchen team.

By day, lunch is relaxed and generous, with an à la carte menu designed to be shared. As evening falls, Rothko takes on a different rhythm, offering a considered set-menu experience that unfolds through a progression of dishes. For an even closer view of the action, guests can also dine in the immersive
Kitchen Gallery.

Visit Rothko as part of your Sculptureum experience, or come simply to dine.