Eat & Drink
Nestled in the heart of Sculptureum, the newly relaunched Rothko Restaurant celebrates the Art of Dining.
Guided by Head Chef Neil Sapitula, the menu blends multicultural influences, Neil’s Filipino heritage, and fermentation techniques to craft unique and imaginative dishes.
Signature offerings include wagyu steak cooked over coals and flavourful chicken feet, showcasing bold flavours and inventive combinations. Every plate promises a dining experience as vibrant and inspiring as its surroundings.
Hear Head Chef, Neil Sapitula, talk about what makes the Rothko experience unique.
Opening Hours
Lunch
Thursday - Sunday 11am - 3pm
Dinner
Thursday - Sunday 5.30pm - 10pm
We strongly suggest you make a reservation as we are limited in the amount of walk-ins we can accommodate.
Please note - a surcharge of 15% will be added to your bill on public holidays.
Sips & Bites
Friday - Wednesday 10am - 3pm
This summer, our Food Truck will be serving up delicious poke bowls and fries for those craving a quick bite. Pair your meal with a glass of our wonderful Sculptureum Wines for the ultimate treat.
For a lighter option, tea, coffee, and muffins are also available daily from our ticketing team.
