Menu
1st course
Bluff oysters 3 ways
2nd course
Torched crayfish, blackberry, bacon fat vinaigrette
3rd Course
Crab ravioli, champagne bisque, salmon caviar
4th Course
Grilled tuna, mapu tofu
5th Course
Orange fennel cake, miso dulce de leche, salmon skin crumb
(Menu subject to change)
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