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Sculptureum

Rothko May Dining Event

Salmon & Caviar Celebration
(SOLD OUT)

with Mt Cook Alpine Salmon

Saturday 28 May - 6pm

$129pp

To celebrate the launch of Mt Cook Alpine Salmon's caviar, join us for a 5 course collaboration at Rothko.

Enjoy a glass of Mumm champagne and experience 5 dishes, each celebrating elements of Rothko and Mt Cook Alpine Salmon.

Tickets include:
5 course degustation
1 glass of G.H.Mumm champagne


Menu

Caviar

New season Mt Cook salmon caviar, kumara blini, chicken skin crème fraiche

1st Course

Salmon tostada, black vinegar, salmon skin furikake

2nd Course

Fried salmon wings, kawakawa salt, ranch

3rd Course

Scampi & vanilla risotto, caviar

4th Course

Duck breast, salmon belly croquette, salmon skin dukkha, duck jus

5th Course

Sake panna cotta, samphire, candied caviar