Rothko Lamb Lunch
Friday 29th September 12pm
$79pp
$79pp
Indulge in the return of Rothko's annual spring lamb lunch!
Treat yourself to a delicious 3-course feast, masterfully prepared by Executive Chef Josh Hazel and his team. Discover the exceptional flavours of New Zealand's high country lamb. Join us for a memorable culinary experience.
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On arrival
Glass of Sculptureum Wine
Glass of Sculptureum Wine
Course one
Lamb carpaccio, crumbed sweet bread, bone marrow vinaigrette, pickled peas
Lamb carpaccio, crumbed sweet bread, bone marrow vinaigrette, pickled peas
Course two
Hawkes bay lamb rack & shoulder croquette, smoked carrot, green harissa labneh
Hawkes bay lamb rack & shoulder croquette, smoked carrot, green harissa labneh
Course three
Whipped sheep’s milk mousse, poached rhubarb, honey crunch
Whipped sheep’s milk mousse, poached rhubarb, honey crunch