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Rothko Lamb Lunch

Friday 29th September 12pm
Indulge in the return of Rothko's annual spring lamb lunch!
Treat yourself to a delicious 3-course feast, masterfully prepared by Executive Chef Josh Hazel and his team. Discover the exceptional flavours of New Zealand's high country lamb. Join us for a memorable culinary experience.
On arrival
Glass of Sculptureum Wine
Course one
Lamb carpaccio, crumbed sweet bread, bone marrow vinaigrette, pickled peas
Course two
Hawkes bay lamb rack & shoulder croquette, smoked carrot, green harissa labneh
Course three
Whipped sheep’s milk mousse, poached rhubarb, honey crunch