Nose-to-Tail - Dining Series Event - Saturday 26th June
Nose-to-Tail Dining Event - June 26 June
Escape the winter chill and join us for a Nose-to Tail Winter Feast at Rothko this June. Our head chef Josh Hazel and his team have created a unique menu based on all parts of an animal, to ensure these are appreciated and given the respect they deserve.
$95 per person (includes a glass of Sculptureum wine
Rothko 5-course Nose-to-Tail Menu
(please note menu subject to change)
Pig’s head rillette, ox tongue croquette, house pickles, smoked mustard
Grilled chicken hearts, soft polenta, roast chicken jus
Rabbit leg cannelloni, burnt bone velouté
Grilled bavette, bordelaise sauce, crisp sweetbreads
Crispy pig’s ear chocolate bar, salt and pepper ice cream
Please note pre-bookings are essential, and bookings close Thursday 24th June at 3pm.