Restaurant

Food Philosophy

Rothko head chef Jarrod McGregor’s culinary style is inspired by the sea and fertile land that surround us. Working with local producers and suppliers, Rothko’s team craft each menu to embody the fresh flavours of the region and the season. We're now also open from 5—10pm on Fridays. Note: you can dine at Rothko without visiting the gardens and galleries on the site, but to maximise your experience we definitely recommend that you do both!

Book a Table

Chef's Table

Our private Chef's Table offers a unique dining experience that puts you and your guests in the heart of the kitchen. Please contact Rothko to learn more.

Fish

Meat

Vege

Dessert

Rosé

Champagne | Sparkling

Sauvignon Blanc

Pinot Noir

Cabernet | Merlot

Syrah

Chardonnay

Pinot Gris | Pinot Blanc

Riesling

Varietals

Dessert

Single shared plates

Beer & Cider

Our Wines

On a sun-soaked hill beyond the Gardens is a vineyard that produces Sculptureum’s award-winning wines. At the London International Wine Challenge in 2015, the 2013 Bordeaux Blend (it’s called The Rodin Blend) was awarded a silver medal and was the highest ranked Cabernet Franc dominant Bordeaux Blend in the entire competition. The Sculptureum Syrah was ranked in the top 40 of all of the Syrahs in that competition. These wines were held back from sale until Sculptureum opened to the public.

Wine Tasting

Sculptureum offers a special experience for wine-lovers, with tastings of back and current vintages. Please contact Rothko for more information.

Customise your Occasion

We'd love to host your next large event, and have many exciting spaces to do so.

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